Congratulations to Holeman and Finch executive chef Spencer Gomez for being named a Star Chefs 2018 Rising Star!
"Give him a whole animal and a farmer's truck full of produce and Chef Spencer Gomez will deliver a smart, crowd-pleasing menu for diners at Gina and Chef Linton Hopkins's beloved Holeman & Finch." To celebrate Chef Gomez and Atlanta’s restaurant industry, be sure to get your tickets for the Rising Stars Awards + Tasting Gala on 2/20. Tickets include 17 dishes with beverage pairings + 3 cocktails. Buy tickets here.
Executive Chef Spencer Gomez
Prior to beginning his role as chef de cuisine at Holeman & Finch in June 2016, chef Spencer Gomez worked alongside award-winning chef Keven Gillespie at the legendary Gunshow. After honing his talent and developing his knowledge for charcuterie, he made his way into the kitchen at Holeman & Finch. His drive to create innovative dishes secured him the title of executive chef just one year later. In 2016, Eater proclaimed chef Spencer a semi-finalist for their “Young Guns” annual program and in the same year he was named a semi-finalist for Zagat’s first-ever national “30 under 30.” In 2018, Chef Gomez was named one of Star Chefs' Rising Stars in Atlanta. In his spare time, chef Gomez works to perfect his menus, creates new dishes that celebrate cool ingredients, and relaxes with his wife Whitney.