Join us at the bar every Sunday after 3pm for a special themed menu featuring classic tiki cocktails like the Singapore Sling, Mai Tai & Piña Colada as well as tiki food favs like Loco Moco. Check out the full menu here. Walk ins welcome and encouraged.
Happy Hour Oysters
Unwind with us after a long workday.
Every M-F from 5-7pm, come enjoy $1 oysters!
What's a sidebar special?
Every Saturday and Sunday from 3-5pm we offer:
Hamm's and a burger $10
A pichet of wine $10
A plank of charcuterie $10
Pick just one or enjoy them all - no matter what you decide, we guarantee your weekend just got a little more delicious.
who we are
Holeman and Finch Public House is the center of its community; a place to gather and enjoy a respite from the day. Here we connect and celebrate with each other. We love delicious food, well-made drinks, and great wine. When you spend time with us, we want you to arrive hungry and leave happy. Welcome.
Gina and Chef Linton Hopkins
The classics and then some. We take care to select the freshest local & seasonal ingredients from farmers and purveyors we trust. We prepare the best possible food served in the most honest way. Simple.
Nothing too fancy, unless that’s what you fancy. We focus on good drinks that create good conversation, whether that’s a pichet of wine or a local craft beer, a complicated cocktail or a scotch neat.
Welcome. Our pub is designed to have an approachable, unpretentious vibe. Date night, drink night, family dinner or mid-afternoon snack. Come as you are and allow us to take care of you.
Chef Proprietor Linton Hopkins
Chef Linton Hopkins is an internationally acclaimed chef-owner and Atlanta native. Known for celebrating local produce and community-driven cuisine, Chef Hopkins delivers radical and meaningful experiences inside and outside of his remarkable selection of dining destinations, which include Restaurant Eugene, Holeman & Finch Public House, Hop's Chicken, H&F Burger, and the newly opened C. Ellet's. Hopkins was named the James Beard Foundation's Best Chef Southeast and champion of Iron Chef: Atlanta. He now focuses on running his restaurant group, Resurgens Hospitality Group, alongside his wife, Gina Hopkins, who is also co-founder & co-CEO.
Monday-Thursday 5pm-10pm / Friday 5pm-12am / Saturday 3pm-12am / Sunday 3pm-10pm
Last call = 30 minutes after closing time.
We do our best to update our menu daily, but from time to time we may not have a chance. If you are looking for something specific please give us a call.
We take reservations. Walk ins are welcome. For parties of 6 or more, please call (404)-948-1175.
2277 Peachtree Road NE, Atlanta, GA 30309
Our celebrated double cheeseburger started as a late-night special for service industry professionals and quickly became part of Atlanta’s culinary dialogue. In the beginning, we served 24 burgers at 10pm. Now, we serve 24-ish burgers at the start of service. If you want burger time all the time, we have an entire location where we serve them all day, every day. Find out more here.
Where to Find us
2277 Peachtree Road
Atlanta, GA, 30309