Introducing The Sidebar Special
What's a sidebar special?
Every Saturday and Sunday from 3-5pm we'll be offering a Hamm's and a burger for $10, select pichets of wine for $10, a plank of charcuterie for $10, or a plate of ham and an old fashioned for $12. Pick just one or enjoy them all - no matter what you decide, we guarantee your weekend just got a little more delicious.
The Ten Year Tour
This year, we're celebrating ten years of good food, good drinks, and good people. The Ten Year Tour is a series of convivial+collaborative guest chef dinners with a lineup of acclaimed chefs from across the country. Each dinner will bring together the Southern spirit of Chef Linton Hopkins + Holeman & Finch with the seasonal direction and style of the visiting chef.
The next Ten Year Tour dinner will be held on Sunday, March 24th and feature a dynamic menu mash up of dishes from guest chef Gabrielle Hamilton and chef proprietor Linton Hopkins.
who we are
Holeman and Finch Public House is the center of its community; a place to gather and enjoy a respite from the day. Here we connect and celebrate with each other. We love delicious food, well-made drinks, and great wine. When you spend time with us, we want you to arrive hungry and leave happy. Welcome.
Gina and Chef Linton Hopkins
The classics and then some. We take care to select the freshest local & seasonal ingredients from farmers and purveyors we trust. We prepare the best possible food served in the most honest way. Simple.
Nothing too fancy, unless that’s what you fancy. We focus on good drinks that create good conversation, whether that’s a pichet of wine or a local craft beer, a complicated cocktail or a scotch neat.
Welcome. Our pub is designed to have an approachable, unpretentious vibe. Date night, drink night, family dinner, weekend lunch or mid-afternoon snack. Come as you are and allow us to take care of you.
Chef Proprietor Linton Hopkins
Chef Linton Hopkins is an internationally acclaimed chef-owner and Atlanta native. Known for celebrating local produce and community-driven cuisine, Chef Hopkins delivers radical and meaningful experiences inside and outside of his remarkable selection of dining destinations, which include Restaurant Eugene, Holeman & Finch Public House, Hop's Chicken, H&F Burger, and the newly opened C. Ellet's. Hopkins was named the James Beard Foundation's Best Chef Southeast and champion of Iron Chef: Atlanta. He now focuses on running his restaurant group, Resurgens Hospitality Group, alongside his wife, Gina Hopkins, who is also co-founder & co-CEO.
Tuesday Night Wine Club
Monday-Thursday 5pm-10pm / Friday 5pm-12am / Saturday 11am-12am / Sunday 11am-10pm
Last call = 30 minutes after closing time.
We take reservations. Walk ins are welcome. For parties of 6 or more, please call (404)-948-1175.
2277 Peachtree Road NE, Atlanta, GA 30309
Our celebrated double cheeseburger started as a late-night special for service industry professionals and quickly became part of Atlanta’s culinary dialogue. In the beginning, we served 24 burgers at 10pm. Now, we serve 24-ish burgers at the start of each service, lunch and dinner. When we’re out, we’re out. If you want burger time all the time, we have an entire location where we serve them all day, every day. Find out more here.
Where to Find us
2277 Peachtree Road
Atlanta, GA, 30309