Introducing The Sidebar Special
What's a sidebar special?
Every Saturday and Sunday from 3-5pm we'll be offering a burger and a beer for $10, a pichet of wine for $10, and a plank of charcuterie for $10. Pick just one or enjoy all three - no matter what you decide, we guarantee your weekend just got a little brighter.
who we are
Holeman and Finch Public House is the center of its community; a place to gather and enjoy a respite from the day. Here we connect and celebrate with each other. We love delicious food, well-made drinks, and great wine. When you spend time with us, we want you to arrive hungry and leave happy. Welcome.
Gina and Chef Linton Hopkins
The classics and then some. We take care to select the freshest local & seasonal ingredients from farmers and purveyors we trust. We prepare the best possible food served in the most honest way. Simple.
Nothing too fancy, unless that’s what you fancy. We focus on good drinks that create good conversation, whether that’s a pichet of wine or a local craft beer, a complicated cocktail or a scotch neat.
Welcome. Our pub is designed to have an approachable, unpretentious vibe. Date night, drink night, family dinner, weekend lunch or mid-afternoon snack. Come as you are and allow us to take care of you.
Chef Proprietor Linton Hopkins
Chef Linton Hopkins is an internationally acclaimed chef-owner and Atlanta native. Known for celebrating local produce and community-driven cuisine, Chef Hopkins delivers radical and meaningful experiences inside and outside of his remarkable selection of dining destinations, which include Restaurant Eugene, Holeman & Finch Public House, Hop's Chicken, H&F Burger, and the newly opened C. Ellet's. Hopkins was named the James Beard Foundation's Best Chef Southeast and champion of Iron Chef: Atlanta. He now focuses on running his restaurant group, Resurgens Hospitality Group, alongside his wife, Gina Hopkins, who is also co-founder & co-CEO.
Executive Chef Spencer Gomez
Prior to beginning his role as chef de cuisine at Holeman & Finch in June 2016, chef Spencer Gomez worked alongside award-winning chef Keven Gillespie at the legendary Gunshow. After honing his talent and developing his knowledge for charcuterie, he made his way into the kitchen at Holeman & Finch. His drive to create innovative dishes secured him the title of executive chef just one year later. In 2016, Eater proclaimed chef Spencer a semi-finalist for their “Young Guns” annual program and in the same year he was named a semi-finalist for Zagat’s first-ever national “30 under 30.” In 2018, Chef Gomez was named one of Star Chefs' Rising Stars in Atlanta. In his spare time, chef Gomez works to perfect his menus, creates new dishes that celebrate cool ingredients, and relaxes with his wife Whitney.
Monday-Thursday 5pm-10pm / Friday 5pm-12am / Saturday Noon-12am / Sunday Noon-10pm
Last call = 30 minutes after closing time.
We take reservations. Walk ins are welcome. For parties of 6 or more, please call (404)-948-1175.
2277 Peachtree Road NE, Atlanta, GA 30309
Our celebrated double cheeseburger started as a late-night special for service industry professionals and quickly became part of Atlanta’s culinary dialogue. In the beginning, we served 24 burgers at 10pm. Now, we serve 24-ish burgers at the start of each service, lunch and dinner. When we’re out, we’re out. If you want burger time all the time, we have an entire location where we serve them all day, every day. Find out more here.
Where to Find us
2277 Peachtree Road
Atlanta, GA, 30309