FullTable_Wideset.jpg
 

Good Food. GOod Drinks. Good People.

 

 

Introducing The Sidebar Special

 

062118_hfph_29_charc_id0ut.jpg

What's a sidebar special?  

Every Saturday and Sunday from 3-5pm we'll be offering a Hamm's and a burger for $10, select pichets of wine for $10, and a plank of charcuterie for $10. Pick just one or enjoy all three - no matter what you decide, we guarantee your weekend just got a little brighter.

who we are

Holeman and Finch Public House is the center of its community; a place to gather and enjoy a respite from the day. Here we connect and celebrate with each other. We love delicious food, well-made drinks, and great wine. When you spend time with us, we want you to arrive hungry and leave happy. Welcome. 

Gina and Chef Linton Hopkins

060218 HFPH-19-trout rillettes.jpg

Good Food

The classics and then some. We take care to select the freshest local & seasonal ingredients from farmers and purveyors we trust. We prepare the best possible food served in the most honest way. Simple.

041918 HFPH-10-supernova.jpg

Good Drinks

Nothing too fancy, unless that’s what you fancy. We focus on good drinks that create good conversation, whether that’s a pichet of wine or a local craft beer, a complicated cocktail or a scotch neat.

060218 HFPH-25-couple.jpg

Good People

Welcome. Our pub is designed to have an approachable, unpretentious vibe. Date night, drink night, family dinner, weekend lunch or mid-afternoon snack.  Come as you are and allow us to take care of you.

 
Chef Linton Hopkins.jpg

Chef Proprietor Linton Hopkins

Chef Linton Hopkins is an internationally acclaimed chef-owner and Atlanta native. Known for celebrating local produce and community-driven cuisine, Chef Hopkins delivers radical and meaningful experiences inside and outside of his remarkable selection of dining destinations, which include Restaurant Eugene, Holeman & Finch Public House, Hop's Chicken, H&F Burger, and the newly opened C. Ellet's. Hopkins was named the James Beard Foundation's Best Chef Southeast and champion of Iron Chef: Atlanta. He now focuses on running his restaurant group, Resurgens Hospitality Group, alongside his wife, Gina Hopkins, who is also co-founder & co-CEO.

Tuesday Night Wine Club

It's time for our December Tuesday Night Wine Club round 2! Our wine specialists from Holeman and Finch Bottle Shop will lead guests on a holiday-inspired tasting of Sparkling Wine. We'll be popping bottles of bubbles sure to get you in the holiday spirit!

Tickets are $40, excluding tax & gratuity. Guests will enjoy a tasting of select wines with perfectly paired small bites. All wines enjoyed during the tasting are available for purchase from Holeman and Finch Bottle Shop.

Next Date:
December 18th at 6pm

Monday-Thursday 5pm-10pm / Friday 5pm-12am / Saturday 11am-12am / Sunday 11am-10pm

Last call = 30 minutes after closing time.

Make a Reservation

Powered By OpenTable

We take reservations. Walk ins are welcome. For parties of 6 or more, please call (404)-948-1175.

2277 Peachtree Road NE, Atlanta, GA 30309

BandT_20090921_0124.jpg

 the Burger

Our celebrated double cheeseburger started as a late-night special for service industry professionals and quickly became part of Atlanta’s culinary dialogue. In the beginning, we served 24 burgers at 10pm. Now, we serve 24-ish burgers at the start of each service, lunch and dinner. When we’re out, we’re out. If you want burger time all the time, we have an entire location where we serve them all day, every day. Find out more here.

 

Contact Us

 

General Information:

info@holeman-finch.com

404.948.1175

Media Inquiries:

resurgens@beccapr.com

 

Where to Find us

2277 Peachtree Road
Atlanta, GA, 30309