who we are
A Public House is traditionally the center of its community; a place to gather and enjoy a respite from the day. Here we converse, debate, and celebrate each other over a cold beer, a well-made drink or a generous glass of wine. We are devoted to delicious food, well-made drinks & enjoyable experiences. When you dine with us, we want you to arrive hungry and leave happy. Please join us.
- Gina and Chef Linton Hopkins
The classics and then some. We take care to select the freshest local & seasonal ingredients from farmers and purveyors we trust. We prepare the best possible food served in the most honest way. Simple.
Nothing too fancy, unless that’s what you fancy. We focus on good drinks that create good conversation, whether that’s a pichet of wine or a local craft beer, a complicated cocktail or a scotch neat.
Welcome. Our pub is designed to have an approachable, unpretentious vibe. Date night, drink night, family dinner, weekend lunch or mid-afternoon snack. Come as you are and allow us to take care of you.
Tuesday Night Wine Club
Executive Chef Spencer Gomez
Prior to beginning his role as chef de cuisine at Holeman & Finch in June 2016, chef Spencer Gomez worked alongside award-winning chef Keven Gillespie at the legendary Gunshow. After honing his talent and developing his knowledge for charcuterie, he made his way into the kitchen at Holeman & Finch. His drive to create innovative dishes secured him the title of executive chef just one year later. In 2016, Eater proclaimed chef Spencer a semi-finalist for their “Young Guns” annual program and in the same year he was named a semi-finalist for Zagat’s first-ever national “30 under 30.” In his spare time, chef Gomez works to perfect his menus, creates new dishes that celebrate cool ingredients, and relaxes with his wife Whitney.
Monday-Thursday 5pm-10pm / Friday 5pm-12am / Saturday Noon-12am / Sunday Noon-10pm
Last call is 30 minutes after closing time.
We take reservations and walk ins are welcome. For parties of 6 or more, please call (404)-948-1175.
2277 Peachtree Road NE, Atlanta, GA 30309
Let's Talk About the Burger
The award-winning Holeman & Finch burger was created by Chef Linton Hopkins as a late-night special for service industry professionals. Our celebrated griddled double cheeseburger started in 2008 and quickly became part of Atlanta’s culinary dialog. In the beginning, we served 24 burgers at 10pm. Now, we serve 24 burgers at the start of each service, lunch and dinner. When we’re out, we’re out. If you want burger time all the time, we have an entire location where we serve it all day, every day. Find out more here.
Where to Find us
2277 Peachtree Road
Atlanta, GA, 30309