Congratulations to Holeman and Finch executive chef Spencer Gomez for being named a Star Chefs 2018 Rising Star!

"Give him a whole animal and a farmer's truck full of produce and Chef Spencer Gomez will deliver a smart, crowd-pleasing menu for diners at Gina and Chef Linton Hopkins's beloved Holeman & Finch."  To celebrate Chef Gomez and Atlanta’s restaurant industry, be sure to get your tickets for the Rising Stars Awards + Tasting Gala on 2/20. Tickets include 17 dishes with beverage pairings + 3 cocktails. Buy tickets here.

Executive Chef Spencer Gomez

Prior to beginning his role as chef de cuisine at Holeman & Finch in June 2016, chef Spencer Gomez worked alongside award-winning chef Keven Gillespie at the legendary Gunshow. After honing his talent and developing his knowledge for charcuterie, he made his way into the kitchen at Holeman & Finch. His drive to create innovative dishes secured him the title of executive chef just one year later. In 2016, Eater proclaimed chef Spencer a semi-finalist for their “Young Guns” annual program and in the same year he was named a semi-finalist for Zagat’s first-ever national “30 under 30.” In 2018, Chef Gomez was named one of Star Chefs' Rising Stars in Atlanta.  In his spare time, chef Gomez works to perfect his menus, creates new dishes that celebrate cool ingredients, and relaxes with his wife Whitney.

who we are

Holeman and Finch Public House is the center of its community; a place to gather and enjoy a respite from the day. Here we connect and celebrate with each other. We love delicious food, well-made drinks, and great wine. When you spend time with us, we want you to arrive hungry and leave happy. Welcome. 

Gina and Chef Linton Hopkins

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Good Food

The classics and then some. We take care to select the freshest local & seasonal ingredients from farmers and purveyors we trust. We prepare the best possible food served in the most honest way. Simple.

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Good Drinks

Nothing too fancy, unless that’s what you fancy. We focus on good drinks that create good conversation, whether that’s a pichet of wine or a local craft beer, a complicated cocktail or a scotch neat.

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Good People

Welcome. Our pub is designed to have an approachable, unpretentious vibe. Date night, drink night, family dinner, weekend lunch or mid-afternoon snack.  Come as you are and allow us to take care of you.

 
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Good Food. GOod Drinks. Good People.

 

 

Tuesday Night Wine Club

Cabernet Franc
4 Ways
Feb 20th

On the first and third Tuesdays of every month Holeman & Finch Bottle Shop joins us at our communal table for a tasting of featured wines.

February is "the" month of love and romance. So, as you might imange, we are awe struck + head over heals with the flirtatious, feminine, and decidedly delicious flavors of Cabernet Franc.
Tickets = $52 (tax & gratuity included)

Upcoming dates:
March 6th & 20th
April 3rd & 17th
May 1st &15th


Monday-Thursday 5pm-10pm / Friday 5pm-12am / Saturday Noon-12am / Sunday Noon-10pm

Last call = 30 minutes after closing time.

Make a Reservation

Powered By OpenTable

We take reservations. Walk ins are welcome. For parties of 6 or more, please call (404)-948-1175.

2277 Peachtree Road NE, Atlanta, GA 30309

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 the Burger

Our celebrated double cheeseburger started as a late-night special for service industry professionals.and quickly became part of Atlanta’s culinary dialogue. In the beginning, we served 24 burgers at 10pm. Now, we serve 24-ish burgers at the start of each service, lunch and dinner. When we’re out, we’re out. If you want burger time all the time, we have an entire location where we serve them all day, every day. Find out more here.

 

Contact Us

 

General Information:

info@holeman-finch.com

404.948.1175

Media Inquiries:

resurgens@beccapr.com

 

Where to Find us

2277 Peachtree Road
Atlanta, GA, 30309