We pledge allegiance to rock 'n roll, cocktails and charcuterie.
We believe in finger food and animal sauce.
We love Zeppelin, Dylan, AC/DC and Springsteen.
We dig B-sides, bravado and bone marrow.
We are farm to flavor, from dirt to dessert.
We’re the place for laid-back, communal vibes centered around all things pickled, distilled, fermented and cured. We handle our animals (and our vegetables, too) with skill and love.
Follow us on the various
social media networks for news,
event announcements, and sweet photos of food and drink.
Monday-Thursday 5pm-Midnight Friday 5pm-2am Saturday Noon-2am Sunday 11:30am - 10pm