We pledge allegiance to rock 'n roll, cocktails and charcuterie. 

We believe in finger food and animal sauce.
We love Zeppelin, Dylan, AC/DC and Springsteen.
We dig B-sides, bravado and bone marrow.
We are farm to flavor, from dirt to dessert.

We’re the place for laid-back, communal vibes centered around all things pickled, distilled, fermented and cured. We handle our animals (and our vegetables, too) with skill and love.

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Monday-Thursday 5pm-10pm Friday 5pm-12am   Saturday Noon-12am   Sunday Noon-10pm
Last call is 30 minutes after closing time.