The Ten Year Tour

This year, we're celebrating ten years of good food, good drinks, and good people. The Ten Year Tour is a series of convivial+collaborative guest chef dinners with a lineup of acclaimed chefs from across the country. Each dinner will bring together the Southern spirit of Chef Linton Hopkins + Holeman & Finch with the seasonal direction and style of the visiting chef. 

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Chef Anthony Lamas on Sunday, SEptember 9th

Guests will choose four dishes each from a dynamic menu featuring a combination of dishes from Chefs Anthony Lamas and Linton Hopkins + Holeman and Finch executive chef Spencer Gomez.

Tickets are $75, excluding tax & gratuity. A la carte beverage will be available for purchase on the night of the event.

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Chef Anthony Lamas of Seviche

In 1992, Anthony Lamas discovered Louisville, Kentucky as an emerging culinary destination. Always inspired by his Latin heritage, Lamas began crafting innovative recipes with locally sourced Southern ingredients. His style of cooking was unique to the area, and in 2005 he opened Seviche to rave reviews. Since then, Lamas continues to garner significant national attention for the restaurant. He has cooked at the James Beard House five times, and he was honored as a semifinalist for the James Beard Foundation’s Best Chef: Southeast award in 2010, 2011 and 2012. Still, Chef Lamas remains hungry and curious. Today, Seviche is the chef’s pride and joy, but also his playground. Our seasonal menu gives Chef Lamas a place to showcase his ability to bridge cultures, people and flavors with plate after stunning plate..

 
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